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Briefing: Microwave carrots, air-fry tomatoes: Researchers identify sustainable cooking methods for better nutrition

Strategic angle: A study reveals how different cooking methods impact the nutritional value of tomatoes and carrots.

Editorial StaffMarch 27, 20261 min read

Research conducted by the University of Seville.

Focus on cooking methods: oven, microwave, and air fryer.

Study aims to enhance carotenoid retention in vegetables.